• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Simple Sprinkle
  • Home
  • Vegan Lifestyle
    • Vegan Lifestyle Tips
    • Vegan Recipe Roundups
  • Browse Recipes
    • Vegan-Breakfast-Recipes
    • Vegan Appetizer Recipes
    • Vegan Dessert Recipes
      • All Desserts & Sweets
      • Vegan Cake Recipes
      • Vegan Cookie Recipes
    • Holidays
    • Whole Foods Plant-Based Recipes
  • About
  • Contact
  • Vegan Appetizer Recipes
  • Vegan Lunch Recipes
  • Vegan Dinner Recipes
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Recipes
  • Lifestyle tips
  • Is it vegan?
  • Newsletter
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Lifestyle tips
    • Is it vegan?
    • Newsletter
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Vegan-Breakfast-Recipes

    Vegan Pumpkin Pie Smoothie with Buriti

    Published: Oct 22, 2021 · Updated: Mar 3, 2022 by Jacqui Wormington · This post may contain affiliate links. · Leave a Comment

    Creamy, refreshing vegan pumpkin pie smoothie - blended with pumpkin puree, banana, nut butter, a spritz of buriti and cozy spices for a delicious breakfast or lunch! This tasty pumpkin smoothie recipe will be your new favorite to make during the cold season.

    Jump to:
    • 💡 The recipe in a nutshell
    • Introduction
    • Ingredients
    • Amarumayu Juices
    • 📖 Recipe
    • 💬 Reviews
    vegan pumpkin smoothie with juice

    💡 The recipe in a nutshell

    • Vegan (eggless and dairy free)
    • Cozy fall time flavors in a healthy drink
    • Quick and easy breakfast, or lunch
    • Creamy and oh so Pumpkin-y 

    Introduction

    This pumpkin pie smoothie is perfectly creamy, and wonderfully spiced so it actually tastes like you’re enjoying a slice of pumpkin pie. The sweet and tangy buriti gives it a refreshing sweetness. Plus, it’s healthy!

    This smoothie is the perfect for using up leftover pumpkin puree after you’ve baked some fall time treats like pumpkin pie!

    Ingredients

    To make a healthy pumpkin pie styled smoothie, you will need a couple of ingredients:

    • Frozen bananas
    • Pumpkin puree
    • A Medjool date
    • Peanut butter, or other nut butter
    • Seasoning: Vanilla, cinnamon, pumpkin spice
    • Plant milk, such as almond, oat, or soy
    • Fruit juice, like buriti or apple juice

    Amarumayu Juices

    A big thanks to Amarumayu who sent me their super fruit juices to try out. They carry a Buriti and Camu Camu superfruit juice, packed with vitamins and antioxidants. Both are absolutely delicious and refreshing on their own. BUT they also make a great addition to your salad dressings! For this Smoothie we are using their delicious Buriti juice.

    The other reason why I love their brand, is because I fell in love with their mission. AMARUMAYU is protecting our beautiful rainforest with its biodiversity, by using sustainable harvesting practices, helping mitigate climate change and empowering indigenous communities. (I highly recommend you going on their Website and learn more about their work in the Amazon for yourself: www.amarumayu.com)

    📖 Recipe

    vegan pumpkin pie smoothie

    Vegan Pumpkin Pie Smoothie with Buriti

    Jacqui Wormington
    Creamy, refreshing vegan pumpkin pie smoothie blended with pumpkin puree, banana, nut butter, a spritz of buriti and cozy spices for a delicious breakfast or lunch! This tasty pumpkin smoothie recipe will be your new favorite to make during the cold season.
    No ratings yet
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Breakfast, Lunch
    Cuisine Dairy-Free, Gluten-Free, Oil-Free, Vegan
    Servings 2 servings

    Ingredients
      

    • 2 large frozen bananas
    • ½ cup pumpkin puree (unsweetened), not pie filling
    • 1 medjool date pitted and if needed softened
    • 2 tablespoon peanut butter or other nut butter of choice
    • ¼ cup Amarumayu's Buriti Juice
    • ½ teaspoon vanilla extract
    • 1 teaspoon cinnamon ground
    • ½ teaspoon pumpkin spice optional
    • ¼ cup oat milk or any other plant based milk

    Toppings of your choice

    • Granola, Pumpkin seeds, Pecan nuts, sliced banana, dried cranberries, Steamed or cooked squash/pumpkin pieces, nut butter etc.

    Instructions
     

    • Place all ingredients except toppings in a blender. Blend until smooth. For an easy blend make sure to peel and quarter banana before freezing. I keep my frozen banana pieces in a reusable silicone bag in the freezer.
    • Pour into a glass, or bowl and top with desired toppings. Enjoy!

    The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment & tag @thesimplesprinkle on Instagram
    • Instagram
    • Pinterest
    • YouTube
    • TikTok
    • Link

    PS: Don't forget to rate this recipe and leave a comment on your experience - this helps improve my recipes and serves you with the best instructions, tips, and substitution ideas. Plus, I love hearing about your takes on my recipes! Tag me on Instagram @thesimplesprinkle to show me your pictures.

    More Vegan-Breakfast-Recipes

    • granola pizza shown from above on marble, with a slice cut off
      Granola Pizza: A Healthy and Delicious Breakfast Option
    • vegan cold foam
      Vegan Cold Foam
    • vegan protein balls with chocolate flavor
      Vegan Protein Balls Recipe (easy)
    • baked hasselback apples with crumble
      Hasselback Apples with Crumble

    All Categories

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Portrait image of Jacqui Wormington, founder of The Simple Sprinkle.

    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

    About Jacqui→

    Featured On

    Veganuary Logo
    Vegan Bowls Logo
    Good Things Utah - ABC4 Logo
    image of oatmeal with text saying how to be vegan on a budget

    Popular

    • vegan german currywurst recipe
      The Best Vegan Currywurst
    • dairy free vegan quark
      How To Make Vegan Quark
    • air fryer tofu katsu vegan and gluten free
      Crunchy Air-Fryer Tofu Katsu (vegan)
    • Vegan German Cherry Streusel Cake
      Quick German Cherry Streusel Cake (vegan)
    • crispy shredded tofu served in a frying pan
      Shredded Tofu Recipe
    • vegan miso chocolate chip cookie being bit into
      Miso Chocolate Chip Cookies

    Footer

    ↑ back to top

    ABOUT

    • About
    • Privacy Policy
    • Copyright Notice
    • Affiliate Disclosure

    RESOURCES

    • 7 Reasons To Go Vegan
    • Vegan Beginner Guide
    • How To Be Vegan On A Budget

    CONNECT

    • Contact Page
    • Work With Me
    • Newsletter

    AT NO COST TO YOU, I MAY EARN FROM QUALIFIED PURCHASES MADE THROUGH AFFILIATE LINKS ON MY WEBSITE.

    Copyright © 2020 - 2023 The Simple Sprinkle LLC