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Chipotle Sofritas Vegan
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Get ready to savor the incredible taste of a Chipotle Sofritas Vegan recipe you can whip up in your own kitchen!
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Immerse yourself in the incredible textures of marinated tofu, infused with a harmonious medley of aromatic spices and rich adobo sauce.
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– Red bell pepper – Tomato – Red onion – Chipotle chilis in adobo sauce – Cloves of garlic – Chili powder – Tomato paste – Salt – Ground black cumin
Ingredients:
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– Ground cumin – Apple cider vinegar – Lime juice
Click the link below for a full list of ingredients and measurements.
Ingredients:
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To make chipotle sofritas at home follow our step-by-step guide:
How To Make Chipotle Sofritas At Home?
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Get the tofu ready:
Drain the tofu. and press for at least 30 minutes, or ideally for a few hours or overnight.
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We recommend using a tofu press, as it makes the process easy and mess-free.
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Sauce it up:
Toss the ingredients for the sauce aka marinate into a high-speed blender. Blend until you have a sauce that looks similar to this.
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Shred it:
Once your tofu is drained and pressed, grab a trusty cheese grater and shred it up.
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You can also use a fork or crumble it with your hands, but shredding gives it the perfect texture.
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Marinate the tofu:
Put your shredded tofu in a container, and mix well with the sauce.
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Let it marinate for at least one hour, or if you want maximum flavor, pop it in the fridge overnight or up to two days.
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Once marinated you are ready to cook the homemade chipotle sofritas.
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We have two cooking options for you:
frying
in a pan or
baking
in the oven!
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Ready to get cooking? Get detailed recipe, serving ideas, and more tips via the link below!
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