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Chipotle Sofritas Vegan

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Get ready to savor the incredible taste of a Chipotle Sofritas Vegan recipe you can whip up in your own kitchen!

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Immerse yourself in the incredible textures of marinated tofu, infused with a harmonious medley of aromatic spices and rich adobo sauce.

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– Red bell pepper – Tomato – Red onion – Chipotle chilis in adobo sauce – Cloves of garlic – Chili powder – Tomato paste – Salt – Ground black cumin

Ingredients:

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– Ground cumin – Apple cider vinegar – Lime juice Click the link below for a full list of ingredients and measurements.

Ingredients:

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To make chipotle sofritas at home follow our step-by-step guide:

How To Make Chipotle Sofritas At Home?

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Get the tofu ready: Drain the tofu. and press for at least 30 minutes, or ideally for a few hours or overnight.

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We recommend using a tofu press, as it makes the process easy and mess-free.

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Sauce it up: Toss the ingredients for the sauce aka marinate into a high-speed blender. Blend until you have a sauce that looks similar to this.

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Shred it: Once your tofu is drained and pressed, grab a trusty cheese grater and shred it up.

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You can also use a fork or crumble it with your hands, but shredding gives it the perfect texture.

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Marinate the tofu: Put your shredded tofu in a container, and mix well with the sauce.

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Let it marinate for at least one hour, or if you want maximum flavor, pop it in the fridge overnight or up to two days.

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Once marinated you are ready to cook the homemade chipotle sofritas.

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We have two cooking options for you: frying in a pan or baking in the oven!

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Ready to get cooking? Get detailed recipe, serving ideas, and more tips via the link below!

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