Chipotle Sofritas Vegan

Get ready to savor the incredible taste of a Chipotle Sofritas Vegan recipe you can whip up in your own kitchen!

Immerse yourself in the incredible textures of marinated tofu, infused with a harmonious medley of aromatic spices and rich adobo sauce.

– Red bell pepper – Tomato – Red onion – Chipotle chilis in adobo sauce – Cloves of garlic – Chili powder – Tomato paste – Salt – Ground black cumin


– Ground cumin – Apple cider vinegar – Lime juice Click the link below for a full list of ingredients and measurements.


To make chipotle sofritas at home follow our step-by-step guide:

How To Make Chipotle Sofritas At Home?

Get the tofu ready: Drain the tofu. and press for at least 30 minutes, or ideally for a few hours or overnight.

We recommend using a tofu press, as it makes the process easy and mess-free.

Sauce it up: Toss the ingredients for the sauce aka marinate into a high-speed blender. Blend until you have a sauce that looks similar to this.

Shred it: Once your tofu is drained and pressed, grab a trusty cheese grater and shred it up.

You can also use a fork or crumble it with your hands, but shredding gives it the perfect texture.

Marinate the tofu: Put your shredded tofu in a container, and mix well with the sauce.

Let it marinate for at least one hour, or if you want maximum flavor, pop it in the fridge overnight or up to two days.

Once marinated you are ready to cook the homemade chipotle sofritas.

We have two cooking options for you: frying in a pan or baking in the oven!

Ready to get cooking? Get detailed recipe, serving ideas, and more tips via the link below!