Cocktail Samosas

Enjoy Cocktail Samosas, bite-sized wonders, that are a divine fusion of flavor and texture.

Imagine crisp, golden pastry enveloping a delightful medley of spiced potatoes, peas, and aromatic herbs.

How To Make Cocktail Samosas

Start by preparing the filling.

Cook and mix mashed potatoes, peas, and spices. Adjust to taste and set it aside when done.

Once the filling is prepared, prepare phyllo dough sheets by stacking 4 into 1 and cutting them into strips.

Add your filling and fold together!

Fry the samosas for around 2 minutes on each side or until they turn crisp and golden brown.

These petite parcels are perfect for dipping into tangy chutneys and sauces for a burst of savory bliss.

Get the detailed recipe and lots of tips and tricks via the link below!