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Cocktail Samosas
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Cocktail Samosas
, bite-sized wonders, that are a divine fusion of flavor and texture.
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Imagine crisp, golden pastry enveloping a delightful medley of spiced potatoes, peas, and aromatic herbs.
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How To Make Cocktail Samosas
Start by preparing the filling.
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Cook and mix mashed potatoes, peas, and spices. Adjust to taste and set it aside when done.
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Once the filling is prepared, prepare phyllo dough sheets by stacking 4 into 1 and cutting them into strips.
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Add your filling and fold together!
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Fry the samosas for around 2 minutes on each side or until they turn crisp and golden brown.
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These petite parcels are perfect for dipping into tangy chutneys and sauces for a burst of savory bliss.
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Get the detailed recipe and lots of tips and tricks via the link below!
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