Creamy Taco Pasta Salad

(dairy-free + gluten-free friendly)

You will love this recipe:

- vegan (eggless, dairy-free, no-meat) - Only 12 ingredients - Ready in 25 minutes - Healthy, comforting, and filling - Enjoy both warm and cold

What you'll need:

For the salad – Cooked macaroni, or other pasta of choice – Corn – Black beans – Cherry tomatoes – Black olives – Avocado – Red onion – Fresh cilantro – Dairy-free cheese shreds

What you'll need:

To make the dressing – Dairy-free mayo  – Juice of a lime – Taco seasoning

(You can use a store-bought variety, or homemade. This vegan oil-free mayo recipe is packed with protein, affordable and so easy to make!)

How to serve?

This salad can be served both warm and cold, on its own or as a side!

Some ideas to serve with include: shredded and fried tofu, plant-based beef or sausages, Mexican rice or cilantro-lime rice, stuffed peppers, or garlic bread.

Grab the recipe, and more tips and tricks via the link below!