Crunchy Air-Fryer Tofu Katsu (vegan)

You will love this dish:

– Vegan (eggless and dairy free) – Japanese styled cooking – Easy to make – Traditional meal made plant-based – Fry in air-fryer, in a skillet, or bake

This Air-fryer Tofu Katsu is a great healthier spin on the traditional Japanese dish.

Crispy outside and so soft on the inside.

What you will need:

– 1 block of firm tofu  (400g / 14 oz) – 50 g unbleached all-purpose flour (¼ cup + 1 tbsp) – 1 teaspoon garlic powder  – 1 teaspoon onion powder  – 120 ml aquafaba, brine of a can of chickpeas (½ cup) – ½ teaspoon of salt – 120 g panko bread crumbs (1 cup)

Serving idea

Enjoy breaded and air-fried tofu with sautéed bok choy, and a homemade curry style sauce on a bed of fluffy grains.

Grab the full recipe with details, instructions and serving ideas below, via the link.