Dairy-free Tomato Burrata Salad
You will love this summer salad:
– Vegan (egg free and dairy free) – Quick and easy-to-make – Very flavorful and delicious – Perfect side, or appetizer, for parties and BBQs
What you will need:
– 4 big cluster tomatoes (around 500g / 1 lbs) – 5.3 oz cherry tomatoes optional (150g) – fresh leaves of basil – black pepper, and sea salt – ¼ cup extra virgin olive oil (60 ml) – 2 tbsp aged balsamic vinegar (30 ml) – 8 oz dairy-free burrata cheese ball (220g) alternative: vegan mozzarella
Grab the full recipe now!
All the recipe details and instructions are below, via the link!