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Eggless Carbonara (plant-based)
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To make the carbonara egg and dairy free this recipe uses a mix of almond butter, nutritional yeast, and water instead.
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For some extra flavor, add finely chopped onion, lemon juice, and some salt or miso paste.
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Instead of the traditional bacon, use
smoked tempeh
or
smoked tofu
. Both are fantastic and tasty plant-based replacements.
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Want your meal more nutrient-dense?
Some fantastic vegetables to add include edamame, artichokes, mushrooms, olives, asparagus, green peas, or sun-dried tomatoes.
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Grab the full recipe with details, and instructions via the link below.
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