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Eggless Carbonara (plant-based)

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To make the carbonara egg and dairy free this recipe uses a mix of almond butter, nutritional yeast, and water instead.

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For some extra flavor, add finely chopped onion, lemon juice, and some salt or miso paste.

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Instead of the traditional bacon, use smoked tempeh or smoked tofu. Both are fantastic and tasty plant-based replacements.

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Want your meal more nutrient-dense?

Some fantastic vegetables to add include edamame, artichokes, mushrooms, olives, asparagus, green peas,  or sun-dried tomatoes.

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Grab the full recipe with details, and instructions via the link below.