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German Cinnamon Rolls

Franzbrötchen

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What is Franzbrötchen?

Imagine cinnamon rolls and croissants had a baby, and you will end up with German cinnamon rolls aka Franzbrötchen!

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You will love this recipe:

– Vegan (eggless and dairy-free) – Made with simple ingredients – Buttery, crunchy and soft at the same time! – German baking made plant-based – Comfort food!

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Ingredients

– flaky puff pastry (instruction on how to make it vegan and from scratch via the link below included) For the filling: – cane sugar – ground cinnamon – vanilla sugar (optional)

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Ingredients to make  puff pastry:

– all-purpose flour – full-fat coconut milk  – active dry yeast – cane sugar – A pinch of salt – flaxseed meal – vegan butter (use sticks, do not use a spread)

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How do I fold puff pastry?

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How do I make the German cinnamon rolls?

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Details, tips and instructions via the link below!