Gluten-free Cookie Cake

You will love this recipe:

- Vegan: eggless and dairy free - Gluten-free: uses cassava and tapioca flour  - Easy to make - Filled with peanut butter - Indulgent!

Top with Buttercream

Using buttercream to decorate this cake will make it look more festive!

Perfect for birthdays and other celebrations!

What you'll need:

– 2 cups cassava flour (240g) – ¼ cup tapioca flour (40g) – 2 sticks of vegan butter, at room temperature (approx. 200g) – 7 oz organic brown sugar (200g) – 3 flax eggs (3 tbsp flax meal + 9 tbsp water) – ½ cup plant milk (120ml) – 2 tsp apple cider vinegar

What you'll need:

– 1 tbsp starch (eg: potato or corn starch) – 1 tsp baking soda – 1 tsp baking powder – A pinch of Salt – 10.5 oz dairy-free semi-sweet chocolate chips (300g) – nut butter, such as almond or peanut; or a chocolate spread of choice for filling

Grab the full recipe with instructions and more tips via the link below!