Hasselback Apples with Crumble

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Serve with scoops of ice cream, caramel sauce drizzles and candy as decoration. Learn more

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Hasselback Apples with Crumble

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You will love this recipe!

– Vegan (no eggs & dairy free) – Easy & quick to make – Simple ingredients – Cozy vegan fall recipe – Plant-based comfort dessert

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How to

– Cut an apple in half lengthwise, and core it with a spoon (or small cookie scoop).

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Starting at the outermost edge, cut with a sharp knife almost, but not all the way, through each apple half. Since the apple is cored, make your cuts shorter coming towards the middle.

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Leave around 3 to 4 mm (⅛ - inch) of space in between the cuts.

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Prepare crumble, assemble in baking dish and bake!

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Details, tips and printable recipe via the link below!