Healthy Chocolate Chip Banana Bread

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You will love this healthy Chocolate Chip Banana Bread!

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– Vegan (Egg-free & Dairy-free) – Tender and Moist – Made with Better-For-You Ingredients – Easy to Make – Perfect for Vegan Baking Beginners! – Eat for Breakfast, as a Snack or in the Afternoon with Guests – Wholesome & Delicious – Golden Brown with a Slight Crunch Outside

How to make Banana Bread:

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Mash up the 3 overripe bananas with a fork or potato masher in a mixing bowl. Then whisk in vanilla extract, water, maple syrup, avocado oil, cinnamon and flax meal. Set aside while you prepare your dry ingredients.

How to make Banana Bread:

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In a different bowl mix spelt flour, oats, cane sugar, baking powder and salt, if using, together.

How to make Banana Bread:

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Add dry ingredients to your wet banana mixture. Mix until combined and a batter forms.

With a spatula fold in your chocolate chips and favorite nuts, like walnuts or pecans. Pour batter into your prepared loaf pan.

How to make Banana Bread:

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Cut 1 banana into halves and put on top. Bake in preheated oven at 180°C / 355° for 1 hour.

Let bread cool in pan for at least 10 minutes, then flip onto a wire rack. Let it cool down, or serve immediately.

Grab the recipe now!

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All the recipe details and ingredients below, via the link!