Discover the easiest way to make golden crispy Puffed Tofu at home. With just a couple of ingredients, this recipe is a breeze to follow - perfect for those last-minute cravings.
The perfect Base
Serve puffed tofu with a variety of meals such as salads, soups, stews, with sauces, and more!
To make puffed tofu you need only firm tofu, oil for frying, and optional cornstarch to coat before.
1. Add oil
in a deep frying pot or pan, add frying-safe oil of choice.
2. heat the oil
Heat the oil to 350°F (which is 175°C).
3. prepare tofu
Cut tofu into bite-sized cubes, roughly around 1 inch in size.
4. coat in cornstarch
For a beautiful color and even shape, you can roll the tofu cubes in cornstarch.
5. fry the tofu
Carefully add the tofu to the hot oil using a slotted spoon or ladle, being cautious of potential splatters. Fry the puffed tofu until it turns golden brown and crispy, which usually takes about 10-15 minutes.
6. drain and cool
Using a slotted spoon, remove the puffed tofu from the oil and place it on paper towels to drain any excess oil.
Serve puffed tofu as desired and enjoy! We love it with a sweet and spicy sauce, such as the Indonesian dish "Tahu Gejrot".
details via the link below
Are you ready to make puffed tofu? Tap the link below and get the detailed recipe, serving ideas and more!