Discover the easiest way to make golden crispy Puffed Tofu at home. With just a couple of ingredients, this recipe is a breeze to follow - perfect for those last-minute cravings.

easy recipe

The perfect Base

Serve puffed tofu with a variety of meals such as salads, soups, stews, with sauces, and more!


To make puffed tofu you need only firm tofu, oil for frying, and optional cornstarch to coat before.

1.  Add oil

in a deep frying pot or pan, add frying-safe oil of choice.

2. heat the oil

Heat the oil to 350°F (which is 175°C).

3. prepare tofu

Cut tofu into bite-sized cubes, roughly around 1 inch in size.

4. coat in cornstarch

For a beautiful color and even shape, you can roll the tofu cubes in cornstarch.

5.  fry the tofu

Carefully add the tofu to the hot oil using a slotted spoon or ladle, being cautious of potential splatters. Fry the puffed tofu until it turns golden brown and crispy, which usually takes about 10-15 minutes.

6. drain and cool

Using a slotted spoon, remove the puffed tofu from the oil and place it on paper towels to drain any excess oil.

Serve & Enjoy

Serve puffed tofu as desired and enjoy! We love it with a sweet and spicy sauce, such as the Indonesian dish "Tahu Gejrot".

details via the link below

Are you ready to make puffed tofu? Tap the link below and get the detailed recipe, serving ideas and more!