Looking for a tasty and budget-friendly meal?

Try our mouthwatering Tahu Gejrot recipe - a delightful Indonesian dish ready in just 30 minutes.

How To Make

To begin, prepare your puffed tofu. 

Learn how to make puffed tofu here:


Next in a bowl, blend grated or chopped palm sugar, sweet soy sauce, and vinegar until the palm sugar dissolves.

Add minced garlic, minced shallots, sliced bird's eye chilies, and a pinch of salt. Whisk thoroughly and adjust to taste!

Toss together with puffed tofu, until all is covered.

Optionally, before coating the tofu with the sweet chili sauce, you can briefly heat the sauce in a saucepan until it begins to boil.

Enjoy! Tahu Gejrot is typically savored as a zesty and spicy snack or side dish.

Get the detailed recipe with ingredients, variations, serving ideas, and more via the link below!