You only need a block of firm tofu and seasonings.
This recipe uses a pulled pork-inspired seasoning, but if you are confident enough in the kitchen feel free to get creative with the seasonings!
Only minimal equipment is required! You need a cheese grater to shred the tofu, a bowl to mix the freshly shredded tofu with the seasoning, and a frying pan or baking sheet.
I also recommend a tofu press for pressing your tofu since it makes that process way easier and cleaner.
However, it is also possible to press your tofu with a heavy object such as books, plates and pots.