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Tofu Meatballs (easy)
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The recipe in a nutshell:
– Vegan (dairy-free & no eggs) – Easy-to-make – Only 10 ingredients – Bake, or air-fry
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The recipe in a nutshell:
– Delicious and nutritious – Versatile: enjoy on their own, with your favorite sauce or glaze
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Ingredients:
- Tofu - Oat flour - Flax egg - Tomato ketchup or paste - Seasonings: miso, dijon, Italian, nutritional yeast, onion and garlic powder.
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Serving ideas
- Pasta dishes (such as Carbonara, or Marinara) - Meatball Subs - In salads - Glazed - With Polenta - On mashed potato & gravy
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The detailed printable recipe with tips and how-to instructions via the link below.
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