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Tofu Tiramisu

(dairy-free and vegan)

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The recipe in a nutshell:

- Vegan (egg and dairy free) - Made from scratch - Simple to make - Mascarpone cheese made out of silken tofu

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What you'll need:

FOR THE LADYFINGERS CAKE cake flour, cornstarch, baking powder, salt, organic cane sugar, vegetable oil, plant milk, apple cider vinegar, vanilla sugar or vanilla extract

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FOR THE ESPRESSO MIX  (cake will be dipped in it) espresso, or strong coffee, Marsala (Italian Dessert Wine, amaretto liquor, organic cane sugar

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TOFU MASCARPONE silken tofu, coconut cream (chilled overnight), vanilla sugar or vanilla extract, organic cane sugar, a pinch of salt, a generous spritz of fresh lemon juice

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Top your homemade Tiramisu with unsweetened cocoa powder. Then you're ready to enjoy it!

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Get detailed instructions, measurments, and tips via the link below!