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Vegan Aloo Gobi (Potato Cauliflower Curry)

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You will love this recipe:

– Vegan (no eggs & dairy-free) – Potato and cauliflower curry – Ready in less than an hour – South Asian Cuisine – Easy-to-make – Healthy comfort food – Whole-Foods Plant-Based

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This dish is a flavorful potato and cauliflower curry from South Asia and is known as a classic take-out meal at Indian restaurants.

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It is packed with nutrients, super comforting, and filling.

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The recipe makes a big batch, perfect for meal prep (the next day it tastes even better).

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Ingredients:

– 2 medium gold potatoes – 200 g cauliflower (7 oz) – 1 medium white onion – 2 medium tomatoes – ½ tbsp fresh garlic – ½ tbsp fresh ginger – 1 green chili (optional for extra spice) – 1 tbsp sesame seed oil – salt or miso paste to taste

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Spice Mix:

– garam masala – cumin – turmeric – coriander – red chili – dried fenugreek leaves (you can skip, if you don't have them)

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Serving Ideas

Aloo Gobi is usually served with rice, bread, chutneys, or cucumber salad.

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Garnish the dish with freshly sliced coriander, or cilantro and drizzle some lime juice over the top, if wished.

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Find more tips, details, and the printable recipe with instructions via the link below!

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