– Vegan (no eggs & dairy-free)
– Potato and cauliflower curry
– Ready in less than an hour
– South Asian Cuisine
– Easy-to-make
– Healthy comfort food
– Whole-Foods Plant-Based
– 2 medium gold potatoes
– 200 g cauliflower (7 oz)
– 1 medium white onion
– 2 medium tomatoes
– ½ tbsp fresh garlic
– ½ tbsp fresh ginger
– 1 green chili (optional for extra spice)
– 1 tbsp sesame seed oil
– salt or miso paste to taste