POV: You want Vegan Chewy Chocolate Chip Cookies!  You are at the right place: These super easy, soft and chewy cookies are out of this world. Delivering you the most perfect ooey, gooey, chocolatey cookies of your dreams.

30 minute recipe with zero chill time!

– Vegan (Egg-free & Dairy-free) – Easy To Make – Ready in just 30 Minutes – Traditional Baking Plant Based – Chewy, Gooey, Chocolatey – So Indulgent! – Only 11 Pantry Friendly Ingredients

You will love these Chewy Chocolate Chip Cookies:

Preheat oven to 350°F / 180°C.  In a mixing bowl beat vegan butter, cane sugar and brown sugar until fluffy. Add vegetable oil and beat again. Mix your favorite plant milk with vanilla extract. Add vanilla milk to the fluffy butter mixture and beat until combined.

In a separate bowl, combine flour, baking soda and salt. Add dry mixture cup by cup to the creamy butter mixture while letting your electric mixer until cookie dough forms.  Shortly fold in your favorite semi-sweet vegan chocolate chips.

Scoop dough onto a sheet, leaving around 2 inches/5cm space between the cookies. Bake for 10-12 minutes.  Let cookies cool down until save to eat. Enjoy!

Grab all the recipe details and ingredient information below, via the link!