Vegan  Chocolate Buttercream

This Vegan Chocolate Buttercream is divine! To make this buttercream, you combine vegan butter with velvety chocolate pudding until smooth and creamy.

The result is a rich and indulgent frosting with a luscious chocolate flavor.

What you need: – Chocolate pudding powder (cook & serve) – Oat milk – Vegan butter, at room temperature – Powdered sugar – Salt

Prepare the pudding and let it cool to room temperature.

Beat butter, salt and powdered sugar in a mixing bowl until light and fluffy

Gradually mix in the pudding, spoonful by spoonful, until it forms a homogeneous cream.

Use buttercream as desired!

Its smooth and velvety texture makes it perfect for spreading or piping onto cakes, cupcakes, or other desserts.

Get the detailed recipe, tips and tricks via the link below!