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Vegan Chocolate Buttercream
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This
Vegan Chocolate Buttercream
is divine! To make this buttercream, you combine vegan butter with velvety chocolate pudding until smooth and creamy.
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The result is a rich and indulgent frosting with a luscious chocolate flavor.
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What you need:
– Chocolate pudding powder (cook & serve)
– Oat milk
– Vegan butter, at room temperature
– Powdered sugar
– Salt
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Prepare the pudding and let it cool to room temperature.
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Beat butter, salt and powdered sugar in a mixing bowl until light and fluffy
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Gradually mix in the pudding, spoonful by spoonful, until it forms a homogeneous cream.
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Use buttercream as desired!
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Its smooth and velvety texture makes it perfect for spreading or piping onto cakes, cupcakes, or other desserts.
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Get the detailed recipe, tips and tricks via the link below!
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