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Vegan Irish Soda Bread
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The recipe in a nutshell:
– Vegan (Dairy-free & no eggs) – Easy-to-make – Active prep time: 15 minutes – Passive/Bake time: 40-50 minutes
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The recipe in a nutshell:
– Only 8 Ingredients – Delicious rustic bread – Plant-based St. Patricks Day Food
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You need:
– oat milk – white vinegar – bread flour – cane sugar
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You need:
– baking soda – baking powder – fine sea salt – (vegan) butter Optional: raisins
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How to make
1. Whisk together dry ingredients. 2. Work in vegan butter and raisins, if using.
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How to make
3. Add vegan buttermilk and mix and knead until shaggy dough forms. Shape it into a ball.
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How to make
4. Place in a cast iron pan, dutch oven, or oven-safe pan. Cut a cross on top of the loaf, sprinkle with sparkling sugar if wished, and bake.
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Detailed, printable recipe via the link below!
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