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Vegan Irish Soda Bread

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The recipe in a nutshell:

– Vegan (Dairy-free & no eggs) – Easy-to-make – Active prep time: 15 minutes – Passive/Bake time: 40-50 minutes

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The recipe in a nutshell:

– Only 8 Ingredients – Delicious rustic bread – Plant-based St. Patricks Day Food

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You need:

– oat milk  – white vinegar – bread flour – cane sugar

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You need:

– baking soda – baking powder – fine sea salt – (vegan) butter Optional: raisins

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How to make

1. Whisk together dry ingredients. 2. Work in vegan butter and raisins, if using.

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How to make

3. Add vegan buttermilk and mix and knead until shaggy dough forms. Shape it into a ball.

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How to make

4. Place in a cast iron pan, dutch oven, or oven-safe pan. Cut a cross on top of the loaf, sprinkle with sparkling sugar if wished, and bake.

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Detailed, printable recipe via the link below!

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