Mediterranean Orzo Salad (vegan)

The recipe in a nutshell:

– Vegan (no eggs & dairy-free) – Feeds a crowd – 11 Ingredients – Ready in 20 minutes – Summer salad perfect for picnics, potlucks, and bbq's – Great for meal prep – Healthy, and filling


– Orzo – Pitted kalamata olives – Baby spinach – Red bell pepper – Cucumber – Red onion – Vegan feta cheese

Ingredients for Vinaigrette

– Greek extra-virgin olive oil – Greek seasoning – Freshly pressed lemon juice – Salt and black pepper

Serving ideas

This salad is great as the main dish, but also makes an excellent side for a variety of foods:

– Grilled or roasted protein  – Kebabs or Skewers – Soups and stews – Grilled, or roasted veggies such  as green beans or corn on the cob – Baguette, or other artisan bread (great with garlic herbed butter) and more!

Let's make Orzo Salad!

Find the full written recipe with tips and details via the link below!