Vegan Pizza Dough with Italian Herbs

You will love this recipe:

– Vegan (no eggs & dairy free) – Easy-to-make – Basic recipe

It's versatile: make pizza, rolls, breadsticks, and more!

– Flour  (We like to use either all-purpose, pizza or bread flour) – Filtered water – Extra-virgin olive oil – Active dry yeast – Sea salt, fine ground – Vegan sugar – Italian herbs  (adding herbs is optional)

What is vegan pizza dough made of?

How to make

1. Prepare the dough ingredients: Sift flour into a mixing bowl and mix it with active dry yeast.

2. In a measuring cup, mix lukewarm water, olive oil, sugar, and salt. Whisk until combined, then add to the flour.

3. To make the dough, stir until a rough dough ball forms. Then knead everything for at least 10-15 minutes to get a smooth and springy dough.

Rest: Cover and let rise at room temperature for 30 minutes and then transfer it to the fridge to rest for at least 24 hours.

Resting it for a day gives the dough a beautiful flavor profile!

After resting bring to room temperature, stretch and use as wished!

More tips, details, and printable recipe via the link below!