Vegan Pizza Dough with Italian Herbs

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Vegan Pizza Dough with Italian Herbs

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You will love this recipe:

– Vegan (no eggs & dairy free) – Easy-to-make – Basic recipe

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It's versatile: make pizza, rolls, breadsticks, and more!

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– Flour (We like to use either all-purpose, pizza or bread flour) – Filtered water – Extra-virgin olive oil – Active dry yeast – Sea salt, fine ground – Vegan sugar – Italian herbs (adding herbs is optional)

What is vegan pizza dough made of?

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How to make

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1. Prepare the dough ingredients: Sift flour into a mixing bowl and mix it with active dry yeast.

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2. In a measuring cup, mix lukewarm water, olive oil, sugar, and salt. Whisk until combined, then add to the flour.

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3. To make the dough, stir until a rough dough ball forms. Then knead everything for at least 10-15 minutes to get a smooth and springy dough.

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Rest: Cover and let rise at room temperature for 30 minutes and then transfer it to the fridge to rest for at least 24 hours.

Resting it for a day gives the dough a beautiful flavor profile!

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After resting bring to room temperature, stretch and use as wished!

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More tips, details, and printable recipe via the link below!