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German Chocolate Cheesecake vegan & easy
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This tasty treat features a velvety German-style cheesecake resting on a luscious chocolate crust.
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It is a must-try recipe, as it is entirely dairy-free and vegan, offers an incredible taste, and a cultural experience all in one delightful dessert!
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Start by preparing the chocolate crust by creaming wet ingredients, followed by adding the dry ingredients.
How To Make
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Chill it, and once its cooled line a springform pan with the crust.
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Whisk together the ingredients for the filling!
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Pour the filling into the prepared pan, and crumble more crust on top. Then bake!
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Allow the cake to fully cool and set before removing the ring from your springform pan.
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Enjoy!
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Get the detailed recipe, more tips and tricks via the link below!
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