Russischer Zupfkuchen

German Chocolate Cheesecake vegan & easy

This tasty treat features a velvety German-style cheesecake resting on a luscious chocolate crust.

It is a must-try recipe, as it is entirely dairy-free and vegan, offers an incredible taste, and a cultural experience all in one delightful dessert!

Start by preparing the chocolate crust by creaming wet ingredients, followed by adding the dry ingredients.

How To Make

Chill it, and once its cooled line a springform pan with the crust.

Whisk together the ingredients for the filling!

Pour the filling into the prepared pan, and crumble more crust on top. Then bake!

Allow the cake to fully cool and set before removing the ring from your springform pan.


Get the detailed recipe, more tips and tricks via the link below!