Sweet Vegan Soft Pretzel Recipe

You will love this recipe

– Vegan  (eggless & dairy-free) – German baking made plant-based – Comforting and fluffy sweet yeast pretzel – A special treat that is fun to make

What you need

To make the pretzel dough: – lukewarm plant milk, such as almond milk  – active dry yeast – vegan butter – cane sugar  – pinch of salt – unbleached all-purpose flour

What you need

For the sugar coating: – melted vegan butter – organic cane sugar – vanilla sugar


– Electric mixer with the dough hook attachment or knead by hand – A bowl for resting the dough – A bowl cover (kitchen towel, plastic or reusable cover) – A baking tray

How to fold pretzels

Full recipe with details, tips and instructions via the link below!