To make the pretzel dough:
– lukewarm plant milk, such as almond milk
– active dry yeast
– vegan butter
– cane sugar
– pinch of salt
– unbleached all-purpose flour
– Electric mixer with the dough hook attachment or knead by hand
– A bowl for resting the dough
– A bowl cover (kitchen towel, plastic or reusable cover)
– A baking tray