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Vegan Tteokbokki (Grilled)
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Vegan Tteokbokki
— grilled style! We're taking this classic Korean dish to a whole new level by giving it a deliciously smoky twist.
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We're talking about smoky, grilled Korean rice cakes dripping with a spicy and savory sauce.
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Whether you're a vegan, gluten-free, or just someone who appreciates trying out new barbecue foods, our recipe has got you covered.
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Here is what you need:
– Korean rice cakes – Black and white sesame seeds – Green onion
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For the spicy sauce:
– Gochujang (Korean chili paste) – Red pepper flakes – Soy sauce – Duck sauce – Minced garlic – Sesame oil – Mirin – Rice Vinegar
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How to make tteokbokki?
To make the sauce, whisk together gochujang, red pepper flakes, soy sauce, duck sauce, mirin, garlic, and sesame oil in a small bowl.
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Boil the rice cakes in a pot of water for 3 to 5 minutes, then drain and rinse with cold water.
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Thread the rice cakes onto skewers, brush them with the sauce, and grill for 5-8 minutes until lightly charred.
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Serve garnished with sesame seeds and chives.
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Get a detailed recipe with measurements, tips and tricks via the link below!
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