Vegan Tteokbokki (Grilled)

Vegan Tteokbokki — grilled style! We're taking this classic Korean dish to a whole new level by giving it a deliciously smoky twist.

We're talking about smoky, grilled Korean rice cakes dripping with a spicy and savory sauce.

Whether you're a vegan, gluten-free, or just someone who appreciates trying out new barbecue foods, our recipe has got you covered.

Here is what you need:

– Korean rice cakes – Black and white sesame seeds – Green onion

For the spicy sauce:

– Gochujang (Korean chili paste) – Red pepper flakes – Soy sauce – Duck sauce – Minced garlic – Sesame oil – Mirin – Rice Vinegar

How to make tteokbokki?

To make the sauce, whisk together gochujang, red pepper flakes, soy sauce, duck sauce, mirin, garlic, and sesame oil in a small bowl.

Boil the rice cakes in a pot of water for 3 to 5 minutes, then drain and rinse with cold water.

Thread the rice cakes onto skewers, brush them with the sauce, and grill for 5-8 minutes until lightly charred.

Serve garnished with sesame seeds and chives.

Get a detailed recipe with measurements, tips and tricks via the link below!