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Vegan
Whipped Feta
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The recipe in a nutshell:
- Vegan - No eggs & dairy-free - Easy To Make - Ready in 5 minutes
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It can be used in a variety of ways, including:
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– As a dip for veggies and crackers
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– Use as a spread for sandwiches or wraps
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– As a topping for salads or roasted vegetables
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– As a filling for stuffed mushrooms or peppers
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– Use as a base on pasta dishes
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Get the detailed, printable recipe & more tips via the link below!
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