Vegan  Whipped Feta

The recipe in a nutshell:

- Vegan - No eggs & dairy-free - Easy To Make - Ready in 5 minutes

It can be used in a variety of ways, including:


– As a dip for veggies and crackers

– Use as a spread for sandwiches or wraps

– As a topping for salads or roasted vegetables

– As a filling for stuffed mushrooms or peppers

– Use as a base on pasta dishes

Get the detailed, printable recipe & more tips via the link below!