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Vegan  Whipped Feta

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The recipe in a nutshell:

- Vegan - No eggs & dairy-free - Easy To Make - Ready in 5 minutes

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It can be used in a variety of ways, including:

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– As a dip for veggies and crackers

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– Use as a spread for sandwiches or wraps

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– As a topping for salads or roasted vegetables

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– As a filling for stuffed mushrooms or peppers

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– Use as a base on pasta dishes

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Get the detailed, printable recipe & more tips via the link below!

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