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vegan napoleon
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Puff Pastry with Strawberries - Vegan Napoleon

Delicious and beautiful vegan Puff Pastry with Strawberries and Custard. This version of french Napoleon, also known as mille-feuille is super easy and quick to make. Soft creamy vanilla pudding, a flakey puff pastry, and sweet powdered sugar come together for the perfect treat. Strawberries round up this delicate dessert.
Prep Time5 minutes
Cook Time25 minutes
Cooling Time30 minutes
Total Time1 hour
Course: Dessert, Sweets
Cuisine: Dairy-Free, Egg-Free, French, Vegan
Servings: 9 pieces

Ingredients

  • 1 ready-to-bake puff pastry sheet (store bought or homemade)
  • 3 tablespoons cook & serve vanilla pudding powder eg: jell-o
  • 1 cup plant milk eg: almond, soy, oat
  • 100 grams fresh strawberries (3.5 oz)
  • powdered sugar for topping
  • vegan whipped cream optional

Instructions

  • In a saucepan add pudding powder and a couple of tablespoons of plant milk and whisk together. Then add the rest of the milk and whisk together again. Cook pudding powder according to package directions. (Usually, you just have to bring it to a boil and simmer for a couple of minutes.) Once cooked set aside to cool.
  • While pudding is cooling down, preheat your oven and prepare puff pastry. Cut puff pastry sheet into 9 pieces and bake according to package instructions. (Usually at 400°F / 205°C for 15 minutes.) Once baked let them cool down. Cut each puff pastry into halves and fill with custard and strawberry slices (and optional with vegan whipped cream). Sprinkle with powdered sugar and top with a strawberry half. Serve and enjoy