Vegan S'mores Pie Recipe (easy)
This gooey and chocolaty vegan s'mores pie will give you campfire vibes at home! Layers of graham cracker crust, chocolate pudding and roasted Marshmallows form a beautiful summer dessert for home. This sweet pie is a way to bring this outdoor snack into the comfort of your own oven.
Equipment
- Ø23cm / 9" pie pan; OR Ø20cm / 8"inch pie pan for a thicker crust, saucepan, food processor, kitchen torch
Ingredients
- 250 grams vegan marshmallows, eg Trader Joe's (8.8 oz)
Graham Cracker Crust
- 155 grams vegan Graham crackers (5.4 oz)
- 70 grams avocado oil, or other vegetable oil of choice (5 tbsp)
- ½ teaspoon ground Cinnamon
Homemade Chocolate Pudding
- 6 tablespoons tapioca starch, or corn starch
- 4 tablespoons filtered water
- 650 mililiters plant milk, eg: almond, soy, oat (2 ¾ cups)
- ½ teaspoon vanilla extract optional
- 60 grams cane sugar (¼ cup)
- 40 grams unsweetened cocoa powder (½ cup )
- 50 grams vegan semi sweet chocolate chips (¼ cup)
Instructions
- To prepare the crust, add Graham crackers and oil to a food processor and pulse until all the ingredients are moistened. If you don't have a food processor: crush crackers in a ziplock bag. Then add to a bowl and mix in oil with a fork. Spread the mixture evenly in the pan. Using your fingertips, firmly press the mixture into the pie pan. Bake for 5-8 minutes at 180°C / 350°F until lightly browned. Set aside to cool.The crust can be substituted with a store-bought graham cracker crust.
- To prepare pudding filling, combine cornstarch and water to form a paste in a small bowl. In a large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa, and cornstarch mixture. Cook, stirring constantly until the mixture boils. Continue to cook and stir until the mixture thickens. Remove from heat. The pudding will continue to thicken as it cools.The pudding can be substituted store-bought pudding, or instant mix.
- To assemble pie pour pudding into prepared pie shell. Top in a circle motion with marshmallows. Then let cool in the fridge until completely cooled and set. (Takes around 2-3 hours.) Shortly before serving brown marshmallows by using a kitchen torch. Enjoy!If you don't have a kitchen torch: set the pie on top of a baking sheet and place it under the broiler until lightly charred, about 45 seconds to a minute. Keep an eye on the pie during that.