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vegan carrot cake recipe gluten free
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5 from 1 vote

How To Make Vegan Carrot Cake - gluten free

Learn How To Make Vegan Carrot Cake that is perfectly moist and rich in flavor. A healthy gluten free and SOS free recipe. Instead of using granulated sugar, it is sweetened with dates, bananas, and raisins. Spread with a healthy sweet white bean frosting, or serve on its own.
Prep Time20 minutes
Baking40 minutes
Total Time1 hour
Course: Dessert, Sweets
Cuisine: Dairy-Free, Egg-Free, Gluten-Free, SOS free, Vegan
Servings: 9 pieces

Equipment

  • 8-inch square baking pan (Ø 20cm x 20cm), food processor or blender

Ingredients

Wet Ingredients

Dry Ingredients

Others

Instructions

  • Preheat the oven to 180°C / 350°F. Line baking pan with parchment paper (or use a silicone baking pan).
  • Combine all wet ingredients: plant milk, chopped dates, raisins, the banana, and vanilla in a medium bowl. Let stand for 15 minutes or until dates are softened. Add oat flour to a separate bowl. Stir in other dry ingredients: baking powder, cinnamon, baking soda, and nutmeg (or pumpkin spice).
  • Transfer the soaked wet ingredients to the blender, or food processor. Cover and blend until smooth. Add blended wet ingredients to dry ingredients. Stir until fully combined. Fold in the carrots, and nuts (if using).
  • Spread the batter into a prepared baking pan. Bake for 40 to 45 minutes or until golden. Cool in pan for 10 minutes. Remove from the pan; cool on a wire rack. Spread the cake with sweet white bean frosting.

Video

Notes

*Sweet White Bean Frosting: This healthy frosting is quick and easy to make, and entirely WFPB. Find the recipe here.