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vegan breakfast pizza
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5 from 7 votes

Sweet Breakfast Pizza (sos free)

Sweet Breakfast Pizza - entirely plant-based, and sos free! A healthy homemade pizza dough topped with soft sweet potato, pear, blueberries, chopped pecans, and cinnamon. It is the perfect sweet-savory meal to start your day but makes a great lunch also. It is entirely vegan, refined sugar-free, oil-free, and salt-free!
Prep Time20 minutes
Cook Time15 minutes
Resting Time8 hours
Course: Breakfast, Brunch, Lunch
Cuisine: Dairy-Free, Egg-Free, SOS free, Whole Food Plant Based
Servings: 4 small pizzas

Ingredients

For the Pizza Dough

  • 120 grams spelt flour (1 cup)
  • 130 grams all-purpose, or white whole wheat (1 cup)
  • 1 ½ teaspoon active dry yeast
  • ½ teaspoon date sugar (or cane sugar) optional, works without also
  • 240 mililiters lukewarm water (1 cup)
  • If you're in a hurry: Use a store-bought crust, or any other pizza dough of your choice

For Assembling

  • 1 small cooked and cubed sweet potato
  • 1 cored and sliced pear
  • 80 grams blueberries (fresh, or frozen - both work) (½ cup)
  • 2 tablespoons chopped pecans if you have nut allergies, skip the nuts
  • some date syrup*
  • some ground cinnamon

Instructions

Preparing the pizza dough (the night before):

  • If you are using a store-bought crust skip this step and follow package instructions.
    In a medium bowl stir together flours, yeast, and sugar. With a spatula stir in warm water (120°F to 130°F) until combined. Knead with a spatula, or your electric mixer with the dough hook attached for 2 to 3 minutes. Cover and let rest overnight in the fridge for 8-10 hours.
  • With a bench scraper divide the dough into four portions (make sure to flour your bench scraper beforehand, or it may stick to the dough). On a lightly floured surface, roll portions into 7- to 8-inch circles or15cmx10cm ovals (6x4 inch). Transfer flatbreads onto a floured baking tray (with parchment, or silicone mat). Let it rest for another 15 to 20 minutes.

Putting the sweet pizza together

  • Preheat oven to 200°C / 400°F.
  • If you haven’t yet, cube and cook sweet potato in water for approx. 10 minutes (until soft), and sliced pear. Brush all four flatbreads with date syrup. Spread sweet potato, pear slices, blueberries, and nuts onto the dough. Make sure not to over-pack your bread, so it has space to breathe and bake. Drizzle with cinnamon.
    Optional: You can also bake pizzas without toppings and top them afterwards. Baking dough without toppings takes around 10-13 minutes.
  • Bake with toppings for around 15 minutes, or until lightly browned and set. Let cool just slightly. They taste amazing when still warm, but you don’t want it to be so hot that you burn your mouth! Sprinkle with ground cinnamon and drizzle with date syrup.

Notes

*Date syrup: You can use either a store-bought variety or homemade.