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vegan chocolate smoothie bowl
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5 from 6 votes

Chocolate Protein Smoothie Bowl (vegan)

This Chocolate Protein Smoothie Bowl is so simple, yet incredibly delicious. It's also vegan, gluten, oil and refined sugar-free. Super creamy, smooth, chocolatey, and ready to go in just minutes. Find all of your favorite flavors in one bowl!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Lunch, Snack
Cuisine: Dairy-Free, Egg-Free, Gluten-Free, Oil-Free, Sugar-Free, Vegan, Whole Food Plant Based
Servings: 1 serving

Equipment

  • high speed blender, or food processor

Ingredients

  • 2 frozen bananas (peeled) broken into halves, or thirds
  • 1⁄2 - 3⁄4 cup plant milk of choice (I like to use almond milk)
  • 2 tablespoons all natual peanut butter
  • 1 scoop of vegan (vanilla) protein powder (You could also use a chocolate flavored protein powder)
  • 2 tablespoons cocoa powder all natural, unsweetened and no added fats
  • teaspoon cinnamon

Topping Ideas

  • fresh berries and/or sliced fruit, like banana
  • nuts and seeds, like hemp seeds, chia seeds, flax meal, cashews, peanuts etc.
  • Cacao nibs
  • Coconut flakes or granola

Instructions

  • In a food processor or high-speed blender, add all ingredients. Blend until thick and creamy. Scrape sides if needed. If the smoothie is too thick, add a few more splashes of milk until you get your desired consistency.

  • Transfer the smoothie to bowls, or plates and garnish with the toppings of your choice. Grab a spoon, and enjoy!!

Notes

How to Store Leftovers? This smoothie bowl recipe makes oner serving, but it is very rich and indulgent. If you have any leftovers, store them in the freezer and slightly defrost before eating. Another option is to make this smoothie into popsicles.  Place any leftovers in a popsicle mold and enjoy later!