Flourless Chocolate Brownies
Indulgent and rich flourless chocolate brownies that are naturally gluten-free, vegan, and high in protein. If you are looking for a healthy treat that does not taste healthy at all, then you are in the right place!
Servings: 18 slices
Equipment
- 9 by 13-inch sheet for thin, or 8x8" pan for thicker brownies
- mixing bowl, fork or whisk, potato masher to mash bananas, spatula, parchment paper
Ingredients
- 4 ripe bananas (ca. 400g / 14 oz)
- ½ cup all natural peanut butter, or other nut butter of choice (100g)
- ⅓ cup Cocoa powder (35g)
- ⅓ cup Vegan protein powder (best chocolate flavored)
- 1 tablespoons vanilla extract, vanilla bean or vanilla sugar
- 1 teaspoon Baking powder aluminum free
- ½ cup vegan chocolate chips, sugar free (80g)
- optional: sprinkles of sea salt
Instructions
- Preheat your oven to 180°C / 355°F. Grease and line your baking sheet or pan with parchment paper and set aside.
- In a mixing bowl add bananas and mash them, either with a fork or a potato masher. Once mashed add peanut butter, cocoa powder, protein powder, vanilla, baking powder, and an optional pinch of salt. Whisk together until a smooth batter forms.
- Fold in chocolate chips and bake for 25 to 30 minutes. Cut into bars, sprinkle with sea salt (optional) and enjoy!