Rainbow Buddha Bowl Recipe
Healthy, easy, and delicious rainbow buddha bowl with a simple tahini dressing. Sprinkle with sesame seeds and enjoy this 15-minute plant-based salad bowl any time of the day!
Servings: 1 serving
Ingredients
- 3 pickled or canned beets
- ¼ red onion
- ¼ cup edamame (shelled)
- 1 handful of baby carrots
- 2 handfuls of yellow and red cherry tomatoes
- 4 handfuls of spinach
- white sesame seeds
Quick tahini dressing
- ½ cup tahini
- ¼ cup soy sauce
- ¼ cup filtered water
- 1 lime
- Garlic powder and onion powder to taste (or freshly pressed garlic)
- optional: red pepper flakes or chili powder
Instructions
- To assemble the bowl, start by laying out a bed of spinach. Followed by a line of cherry tomatoes, baby carrots, yellow cherry tomatoes, edamame, red onion, and red beets.
- In a bowl or measuring cup add tahini, soy sauce, water, juice of one lime, and seasonings. Whisk until creamy. Store leftover dressing in an air-tight container in the fridge.
- Drizzle dressing over the plate or bowl and sprinkle with sesame seeds. Enjoy!