Air-fryer Pizza Rolls
Learn how to make vegan air fryer pizza rolls from scratch! They are made with fluffy pizza dough, marinara sauce, and all your favorite pizza toppings. The perfect snack or appetizer that’s ready in no time.
Servings: 10 rolls
Ingredients
- 400 grams Pizza dough (homemade, but store-bought works too) (14.1oz)
- ½ cup Marinara sauce (110g)
- Vegan deli slices or pepperoni (optional)
- 1 ½ cup Vegan mozzarella cheese shreds (170g)
- 1 tablespoons Extra-virgin olive oil more if needed
Instructions
- Transfer the prepared pizza dough onto a floured surface. If your dough is coming straight out of the fridge let it come to room temperature beforehand.
- Using your hands, stretch the dough into a rectangular shape. This works best with the steering wheel and fingertip stretch. The rectangle should end up being around 1cm (½ inch) thick.
- With a spoon spread the marinara sauce onto the dough rectangle, leaving room around the edges of the dough. Add the vegan deli slices, then sprinkle with vegan cheese. Roll it up like cinnamon rolls., Use a wet, sharp knife to slice the rolls into 10 portions.
- Preheat your air fryer to 200°C / 390F. Lightly grease your air fryer basket. Rub olive oil at the bottom of each pizza roll, and brush with more oil on top, to prevent them from sticking to the basket. Then place the rolls in a single layer in the air fryer basket. Make sure they don't touch each other. Depending on the size of your air fryer you can fry all 10 or only 5 at a time. Make sure not to overcrowd your air fryer.
- Air fry in the preheated air fryer for 12 minutes, turning halfway through.
- Remove the pizza rolls from the air fryer and serve immediately. Enjoy!