Brown Sugar Iced Latte Recipe (vegan)
Are you a fan of sweet and creamy lattes? If so, you'll love this vegan brown sugar iced latte recipe! It's the perfect drink for warm days, with a delicious blend of brown sugar, caramel, and frothed barista milk. Here's everything you need to know to make this delicious iced brown sugar latte at home.
Servings: 1 serving
Ingredients
- ½ cup vegan barista milk
- 1 tablespoons vegan caramel sauce
- 1 tablespoons brown sugar
- 1 cup water (filtered)
- 2 tablespoons Highground instant coffee
Instructions
- In a saucepan, combine brown sugar and milk, and warm over medium heat. Bring to a simmer and froth the mixture using a handheld frother until the brown sugar is dissolved and the milk is frothed. Set aside to cool.
- While the milk is cooling, add caramel sauce to a latte glass. Dip the handheld coffee frother into the caramel sauce, lift it up, and froth for one second, so the sauce splashes on the inside of the glass. Repeat until you have 4-5 decorative caramel circles.
- Mix cold water with Highground’s instant coffee.
- Add ice cubes to the latte glass and pour the brown sugar-infused milk over the ice cubes. Add the coffee, then pour the remaining milk foam on top. Enjoy immediately!