Vegan Whipped Feta
Are you looking for a delicious and satisfying vegan alternative to feta cheese? Look no further than this vegan whipped feta! This tangy and creamy spread is perfect for adding to sandwiches, salads, or as a dip for veggies and crackers. Plus, it's incredibly easy to make and can be customized to suit your taste preferences.
Servings: 10 oz (280g)
Equipment
- blender (or alternatively an electric mixer with whisk attachment)
Ingredients
- 8 ounces of vegan feta cheese (alternatively use drained, firm tofu)
- ¼ cup plain vegan yogurt (2 oz / 60g)
- 1 tablespoons extra virgin olive oil
- Lemon Juice and zest from 1 lemon
Instructions
- Add all of the ingredients to a blender and blend until smooth and creamy. (Alternatively, use an electric mixer with the whisk attachment) Add warm water one spoonful at a time to achieve the desired consistency if needed.
- Transfer the whipped feta to a serving dish and use the back of a spoon to create a swirl pattern. Add toppings, fresh herbs, seasonings, and a drizzle of olive oil as desired. Enjoy!