Granola Pizza
If you're looking for a unique and healthy breakfast or brunch option, try this drool-worthy granola pizza. This colorful and delicious dish is perfect for Instagram-worthy photos and can be easily customized to suit your taste preferences!
Servings: 9 servings
Equipment
- 9" tart or pie pan (8-inch works too)
Ingredients
Granola Crust
- 2 cups Familia’s Protein Crunch Müesli
- ½ cup old-fashioned oats
- 3 tablespoons Carrington’s beetroot powder
- ¼ cup Carrington’s organic coconut oil
- ¼ cup tahini (or other nut/seed butter of choice)
- Optional: a pinch of salt, a dash of vanilla extract, maple syrup for flavor
Toppings
- Coconut yogurt or another dairy-free yogurt
- Fresh berries (such as blueberries, and blackberries)
- Fresh figs
- Drizzles of Agave syrup
- Carrington’s Flax Hemp Blend
Instructions
- Melt the coconut oil and tahini in a microwave-safe bowl in short increments, stirring in between.
- Add all the crust ingredients to a bowl and mix well. Press the crust firmly onto the bottom of a cake or tart pan, covering it with a piece of parchment paper.
- Bake at 355°F / 180°C for 10 minutes, then transfer to the fridge and let it cool completely until the crust is firm, at least for 1 hour, preferably overnight.
- Once the crust is ready, remove it from the fridge, spread yogurt on top, and add berries and fig slices. Drizzle agave syrup on top if desired and sprinkle with Carrington’s Flax Hemp Blend. Cut into slices, serve, and enjoy!
Notes
Yogurt tip: For a thicker yogurt consistency, place a sieve over a bowl, line it with a coffee filter, add the yogurt, and let it drip overnight. You'll get skyr or quark-like yogurt.