Iced Ube Latte
Summer is upon us, so let's switch up our coffee game! This delicious and refreshing Iced Ube Latte is perfect. Not only is it a stunning shade of purple, but it also has a unique flavor that will have you coming back for more. In this blog post, we'll dive into everything you need to know to make this trendy drink.
Servings: 1 drink
Equipment
- coffee froth, or whisk
- latte glass
Ingredients
- 2 teaspoon Highground's Instant Coffee (decaf)
- 2 teaspoon fine cane sugar
- 2 teaspoon cold water
- A splash ube extract
- 1 cup unsweetened coconut milk
- ½ cup oat milk
- Optional: hazelnut or maple syrup to taste
Instructions
- In a cup or a deep bowl, add the instant coffee, cane sugar, and cold water. Use a coffee frother or electric whisk to whip the coffee until it triples in volume and is frothy (about 2-3 minutes). Set aside.
- In your latte glass, add the ube extract, ice cubes, coconut milk, and oat milk. If using syrup, add it now too. Stir it well with a spoon or straw.
- Then, pour the frothy espresso over the milk. Give it a really good stir. Enjoy!