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whole wheat donuts with sprinkles vegan
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Whole Wheat Donuts with Sprinkles (vegan)

These soft and fluffy Whole Wheat Donuts with sprinkles are dairy free, eggless, and baked, not fried. Top with a delicious maple glaze and more colorful sprinkles. They are so delicious, comforting, and quick to make.
Prep Time15 minutes
Cook Time15 minutes
Resting time15 minutes
Total Time45 minutes
Course: Dessert, Sweets
Cuisine: Dairy-Free, Egg-Free, Vegan
Servings: 6 donuts

Equipment

  • donut pan (6 or 12 count), piping bag, electric mixer, mixing bowl

Ingredients

Donut Dough

  • 60 grams whole wheat flour (½ cup)
  • 65 grams unbleached all purpose flour (½ cup)
  • 100 grams cane sugar (½ cup)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • A pinch of salt
  • 30 mililiters vegetable oil (2 tbsp)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 120 mililiters plant milk, eg: almond, soy, oat (½ cup)
  • 1 teaspoon apple cider vinegar
  • vegan sprinkles of choice

Maple Glaze

  • 1 cup organic powdered sugar
  • 2 tablespoons pure maple syrup

Instructions

  • Preheat the oven at 400°F / 200°C. Slightly spray or brush donut pan with fat.
  • In a mixing bowl mix all dry ingredients together. Add wet ingredients to dry ingredients. Mix with an electric mixer until everything is combined and a smooth batter has formed. Let dough rest for 15 minutes. Then fold in some vegan sprinkles with a spatula.
  • Fill a piping bag with the dough and pipe dough into your donut pan. Bake for 13 minutes. Use the toothpick test, to check if your donuts are ready before taking them out. If it comes out clean your donuts are ready. Let them cool for 5 minutes in the pan before taking them out. Transfer to a cooling rack and let them cool completely.
  • To make the glaze sieve powdered sugar into a bowl. Start by adding 1 tablespoon of maple syrup. Mix together until smooth. Add another tablespoon of maple syrup, if needed. Fill a shallow bowl with sprinkles. Dip donuts into the glaze, then into the sprinkles. Let sit for 30 minutes, or until the glaze is fully set. Enjoy!