2tablespoonsyellow curry powder, more for sprinkling on top
1-2tablespoonspaprika powder
50mililitersvegetable broth
1canof tomato sauce (or sieved tomatoes)(15 oz / 425g)
½tablespoonsagave syrup, or cane sugar
1tablespoonsapple cider vinegar
1tablespoonsvegan Worcestershire sauce*, or ketchup
salt and black pepper to taste.
optional: some chili flakes & curry for sprinkling
Serve with desired amount of fries, potato wedges, slices of bread or 'Brötchen'
Instructions
Preparation
Gather all ingredients. Take vegan brat sausages out of the packaging and cut them into bite-sized slices. If serving with fries/potato wedges, prepare them now following package instructions.
To cook the curry sauce: Heat oil in a (non-stick) skillet pan. Once hot enough add sausage slices and fry until nicely browned (around 3 to 5 minutes). Then add 1 tablespoon of curry powder and stir-fry shortly. When flavors are enhanced, deglazed with vegetable broth. Add tomato sauce, agave, vinegar, Worcestershire sauce, and the remaining curry and paprika powder. Let everything simmer for at least 15 to 20 minutes, stirring occasionally. Season with some more paprika if needed. Add salt, and pepper to taste.
Arrange on a plate and sprinkle with more curry powder, if desired add chili flakes. Serve with french fries, potato wedges, or a slice of bread. Enjoy!
Video
Notes
For more flavor: Let the sauce cool completely and then refrigerate for a day before using to allow time for the flavors to melt. Heat up shortly before serving with fries, wedges, or bread. Not all Worcestershire sauces are vegan (some contain anchovies), check the ingredient list before buying! For example in the US Annie's and Kroger, have vegan Worcestershire sauces