Raspberry Glazed Donut with Chocolate Recipe (baked)
Make this quick and easy Raspberry Glazed Donut recipe! Chocolate flavored baked donuts covered in a berry-luscious glaze! They are entirely dairy free and vegan. The perfect treat for Valentine’s Day or any day.
Servings: 6 donuts
Equipment
- 6 count donut pan, mixing bowl, piping bag
Ingredients
Donut Batter
- 100 grams flour of choice eg: cake flour, all-purpose or white whole wheat (¾ cup)
- 1 teaspoon baking powder
- 35 grams cocoa powder (⅓ cup)
- 160 mililiters plant milk eg: almond, soy, oat (⅔ cup)
- 50 grams brown sugar (⅓ cup)
- 45 mililiters olive oil (3 tbsp)
Raspberry Glaze
- 250 grams powdered sugar (1 ½ cups)
- 45 grams puréed raspberries (⅓ cup)
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F / 180°C. Lightly grease the donut pan.
- To make the donuts sieve and whisk together all dry ingredients in a mixing bowl. In a separated bowl whisk together all wet ingredients. Then add wet ingredients into dry ingredients and mix with an electric mixer until just combined. Scoop the batter into a piping bag. Cut the bottom off and pipe into the donut pan. Divide batter evenly among the donut wells. Bake for 13 to 16 minutes, until the donuts have puffed up and a toothpick inserted into the center comes out clean. Cool for 5 minutes before transferring to a cooling rack.
- To make the glaze puree raspberries in a high-speed blender or food processor. Whisk together powdered sugar, lemon juice, and raspberry puree. Add more powdered sugar if you want a thicker texture.
- To glaze donuts dip cooled donuts into prepared glaze and let drip off on a rack. You can also decorate the donuts with sprinkles or dried flowers if desired. Enjoy once glaze has set.