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edible chickpea cookie dough with chocolate chips without butter
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5 from 2 votes

Edible Cookie Dough without Butter (vegan)

Enjoy eating creamy and rich Edible Cookie Dough without butter! Made with wholesome ingredients like chickpeas, dates, and nut butter. This cookie dough is safe to eat raw straight out of the bowl. On top of all, this recipe is refined-sugar-free! For an extra health boost add your favorite vegan protein powder.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack, Sweets
Cuisine: Dairy-Free, Egg-Free, Gluten-Free, Sugar-Free, Vegan
Servings: 1 batch

Equipment

  • food processor, or high speed blender

Ingredients

  • 1 can of drained chickpeas (15 oz / 425g)
  • 60 mililiters plant milk eg: almond, oat, soy (¼ cup)
  • 40 grams nut butter eg: white almond, cashew or peanut 2 ½ tbsp
  • 2 pitted and softened Medjool dates
  • vegan chocolate chips, semi-sweet or dark

Optional ad ins:

  • pinch of salt for depth of flavor
  • 15 mililiters maple syrup, for extra sweetness (1 tbsp)
  • ½ tablespoons vanilla extract, or
  • 1 scoop of vanilla-flavored vegan protein powder, or pre- and probiotic powder

Instructions

  • Drain can of chickpeas and gather ingredients. Optional step: peel off the skin of chickpeas (read top tip above).
  • Combine all ingredients, except for chocolate chips, in a food processor until smooth. Taste for sweetness, if you want it sweeter add maple syrup. Once the mixture is smooth fold in chocolate chips and enjoy!