Enjoy eating creamy and rich Edible Cookie Dough without butter! Made with wholesome ingredients like chickpeas, dates, and nut butter. This cookie dough is safe to eat raw straight out of the bowl. On top of all, this recipe is refined-sugar-free! For an extra health boost add your favorite vegan protein powder.
40gnut butter eg: white almond, cashew or peanut2 ½ tbsp
2pitted and softened Medjool dates
vegan chocolate chips, semi-sweet or dark
Optional ad ins:
pinch of salt for depth of flavor
15mlmaple syrup, for extra sweetness(1 tbsp)
½tablespoonvanilla extract, or
1scoopof vanilla-flavored vegan protein powder, or pre- and probiotic powder
Drain can of chickpeas and gather ingredients. Optional step: peel off the skin of chickpeas (read top tip above).
Combine all ingredients, except for chocolate chips, in a food processor until smooth. Taste for sweetness, if you want it sweeter add maple syrup. Once the mixture is smooth fold in chocolate chips and enjoy!