German Hot Chocolate — Kakao Mit Schuss (vegan)

5 from 9 votes

German Hot Chocolate — Kakao Mit Schuss (vegan)

German Hot Chocolate — Sweet, creamy and oh so warming during the cold seasons! This German recipe will give you Christmas Market vibes from the comfort of your home. It is made with pantry staples, is entirely plant based and ready in just minutes.

Cook Time10

Total Time10

Course: Drinks

Cuisine: Dairy-Free, Egg-Free, German, Plant Based, Vegan

Servings: cups

Calories: 200kcal

Author: Jacqui Wormington

Equipment

saucepan
whisk
stove top

Ingredients

For the drink:

500 mililiters milk of your choice (eg oat, or soy)
2 tablespoons unsweetened cocoa powder
2 tablespoons amaretto liquor (omit for alcohol free)
sweetener of choice if desired

To garnish:

(vegan) marshmallows
(vegan) whipped cream
chocolate syrup
cinnamon sticks
anise stars

Metric - US Customary

Instructions

In a saucepan, whisk together the plant milk, cocoa powder, and amaretto (if using). Bring the mixture to a boil over medium heat.
Once it starts boiling, reduce the heat to a gentle simmer. If you prefer a sweeter drink, add your sweetener of choice at this point.
Pour the hot cocoa into a cup and garnish it as desired with marshmallows, whipped cream, chocolate syrup, cinnamon sticks, and anise stars.
Enjoy your delicious German hot chocolate as is, or pair it with some cookies for a delightful treat.

Notes

Make sure to adjust the sweetness according to your taste preferences, and feel free to experiment with different plant-based milk options and garnishes to suit your liking.

Nutrition