Vegan Pumpkin Pie Smoothie with Buriti
Creamy, refreshing vegan pumpkin pie smoothie blended with pumpkin puree, banana, nut butter, a spritz of buriti and cozy spices for a delicious breakfast or lunch! This tasty pumpkin smoothie recipe will be your new favorite to make during the cold season.
Servings: 2 servings
Ingredients
- 2 large frozen bananas
- ½ cup pumpkin puree (unsweetened), not pie filling
- 1 medjool date pitted and if needed softened
- 2 tablespoons peanut butter or other nut butter of choice
- ¼ cup Amarumayu's Buriti Juice
- ½ teaspoon vanilla extract
- 1 teaspoon cinnamon ground
- ½ teaspoon pumpkin spice optional
- ¼ cup oat milk or any other plant based milk
Toppings of your choice
- Granola, Pumpkin seeds, Pecan nuts, sliced banana, dried cranberries, Steamed or cooked squash/pumpkin pieces, nut butter etc.
Instructions
- Place all ingredients except toppings in a blender. Blend until smooth. For an easy blend make sure to peel and quarter banana before freezing. I keep my frozen banana pieces in a reusable silicone bag in the freezer.
- Pour into a glass, or bowl and top with desired toppings. Enjoy!