These super easy, soft and Vegan Chewy Chocolate Chip Cookies are out of this world! Entirely plant based and made in just thirty minutes - zero chill time. Delivering you the most perfect ooey, gooey, chocolatey cookies of your dreams.
Preheat oven to 350°F / 180°C. In a mixing bowl beat vegan butter and sugars until fluffy. Add vegetable oil and beat again. Mix plant milk with vanilla extract. Add to butter mixture and beat until combined.
In a separate bowl, combine flour, baking soda and salt. Add dry mixture cup by cup to the creamy mixture while beating until cookie dough forms. Shortly fold in chocolate chips.
Scoop dough onto a sheet, leaving around 2 inches/5cm space between the cookies. Bake for 10-12 minutes. Let cookies cool down until save to eat. Enjoy!
Notes
* For gluten free version use a gluten free 1:1 baking flour