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vegan chewy chocolate chip cookies

Vegan Chewy Chocolate Chip Cookies Recipe

Jacqui
These super easy, soft and Vegan Chewy Chocolate Chip Cookies are out of this world! Entirely plant based and made in just thirty minutes - zero chill time. Delivering you the most perfect ooey, gooey, chocolatey cookies of your dreams.
5 from 3 votes
Prep Time 18 mins
Baking 12 mins
Total Time 30 mins
Course Dessert, Snack, Sweets
Cuisine American, Dairy-Free, Egg-Free, Plant Based, Vegan
Servings 15 cookies

Equipment

  • electric mixer (stand, or hand mixer)

Ingredients
  

  • 3 oz softened vegan butter (85g)
  • 2 fl ou vegetable oil, or avocado oil (60ml)
  • 2.8 oz cane sugar (80g)
  • 2.8 oz brown sugar (80g)
  • 1 teaspoon vanilla extract
  • 2.1 fl oz plant milk, eg almond milk (65ml)
  • 10.5 oz all-purpose flour, unbleached* (300g)
  • 1 teaspoon baking soda
  • A pinch of salt
  • 3.5 oz semi-sweet chocolate chips, vegan (100g)
  • sea salt, for sprinkling

Instructions
 

  • Preheat oven to 350°F / 180°C. In a mixing bowl beat vegan butter and sugars until fluffy. Add vegetable oil and beat again. Mix plant milk with vanilla extract. Add to butter mixture and beat until combined.
  • In a separate bowl, combine flour, baking soda and salt. Add dry mixture cup by cup to the creamy mixture while beating until cookie dough forms. Shortly fold in chocolate chips.
  • Scoop dough onto a sheet, leaving around 2 inches/5cm space between the cookies. Bake for 10-12 minutes. Let cookies cool down until save to eat. Enjoy!

Notes

* For gluten free version use a gluten free 1:1 baking flour
Keyword 30 minute recipe, Chewy Cookies, Chocolate Chip Cookies, Vegan Chewy Chocolate Chip Cookies, Vegan Cookies