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vegan chewy chocolate chip cookies
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5 from 4 votes

Vegan Chewy Chocolate Chip Cookies Recipe

These super easy, soft and Vegan Chewy Chocolate Chip Cookies are out of this world! Entirely plant based and made in just thirty minutes - zero chill time. Delivering you the most perfect ooey, gooey, chocolatey cookies of your dreams.
Prep Time18 minutes
Baking12 minutes
Total Time30 minutes
Course: Dessert, Snack, Sweets
Cuisine: American, Dairy-Free, Egg-Free, Plant Based, Vegan
Servings: 15 cookies

Equipment

  • electric mixer (stand, or hand mixer)

Ingredients

  • 3 ounces softened vegan butter (85g)
  • 2 fluid ounces vegetable oil, or avocado oil (60ml)
  • 2.8 ounces cane sugar (80g)
  • 2.8 ounces brown sugar (80g)
  • 1 teaspoon vanilla extract
  • 2.1 fluid ounces plant milk, eg almond milk (65ml)
  • 10.5 ounces all-purpose flour, unbleached* (300g)
  • 1 teaspoon baking soda
  • A pinch salt
  • 3.5 ounces semi-sweet chocolate chips, vegan (100g)
  • sea salt, for sprinkling

Instructions

  • Preheat oven to 350°F / 180°C. In a mixing bowl beat vegan butter and sugars until fluffy. Add vegetable oil and beat again. Mix plant milk with vanilla extract. Add to butter mixture and beat until combined.
  • In a separate bowl, combine flour, baking soda and salt. Add dry mixture cup by cup to the creamy mixture while beating until cookie dough forms. Shortly fold in chocolate chips.
  • Scoop dough onto a sheet, leaving around 2 inches/5cm space between the cookies. Bake for 10-12 minutes. Let cookies cool down until save to eat. Enjoy!

Notes

* For gluten free version use a gluten free 1:1 baking flour