Vanilla Ice Cream Recipe (no eggs)
This homemade vanilla ice cream recipe uses no eggs and is dairy-free! A super healthy and guilt-free alternative to regular vanilla ice cream. It is whipped up in minutes with just 3 simple ingredients.
Servings: 4 servings
Equipment
- high-speed blender or food processor, container to store ice cream
Ingredients
- 6 frozen bananas
- ¼ cup coconut milk, or other plant milk of choice (60ml)
- 1 vanilla bean, spit lengthwise (or 1 tablespoon vanilla sugar or extract)
Instructions
- In your blender or food processor add frozen bananas, and pulse several times until bananas are crumbly. Then add plant milk. Process until smooth, and creamy. Then using a small sharp knife, scrape seeds from vanilla bean and add to ice cream. Serve immediately for soft-serve ice cream or freeze at 3 to 4 hours for scoopable ice cream.