Avocado Summer Roll Recipe with vegan Salmon
This avocado summer roll recipe is the perfect light meal on hot summer days. The summer rolls are filled with Chinese noodles, vegan smoked salmon, and refreshing veggies such as avocado and cucumber. Pair with a tangy sesame and tahini vinaigrette to make these rolls extra special.
Servings: 12 rolls
Ingredients
summer rolls
- 12 round rice paper wrappers
- filtered water (hot)
- 6 slices vegan salmon
- 1 big ripe avocado (thinly sliced)
- 2 ½ cups Chinese noodles (cooked)
- 1 cucumber (cut into thin strips)
sesame tahini vinaigrette
- 2 tablespoons soy sauce
- ¼ cup white vinegar
- 4 tablespoons sesame oil
- 1 tablespoons tahini
- Sprinkles of white sesame seeds
Instructions
- In a bowl or measuring cup whisk together the ingredients for the vinaigrette. Add to a serving bowl and sprinkle with sesame seeds.
- Take a rice paper wrapper and completely submerge it in a bowl of hot water for 10 to 15 seconds.
- Place the wrapper on a plate or cutting board – it’ll continue to soften as you assemble the roll. Add fillings as desired: avocado, vegan salmon, cucumbers, and noodles.
- Fold the bottom half of the wrapper up over the filling, hold the fold in place, fold in the sides, and roll. Repeat as needed. Dip in the sesame vinaigrette and enjoy!