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roasted baby corn on a sheet
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5 from 11 votes

Tangy Roasted Baby Corn

This tangy roasted baby corn recipe is full of flavor and super easy to make! It makes a great side dish and is ready in just 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: Dairy-Free, Egg-Free, Vegan
Servings: 4 servings

Equipment

  • bowl, whisk, baking sheet, foil

Ingredients

Instructions

  • Preheat the oven to 400°F / 200°C and drain the corn.
  • In a small bowl combine sesame oil, garlic, agave, paprika, cumin, za'tar, salt, and pepper. Squeeze a lemon and add juice to the bowl. Whisk everything together to create a marinade.
  • Drain the cans of baby corn and pat dry.
  • Line a baking sheet with foil and add baby corn to the sheet. Brush with marinade until all corn is covered. Pour any remaining marinade over and stir the corn around. Put into the oven and bake for 15 - 20 minutes.
  • Garnish with sliced green onions. Season with additional salt, pepper, and red pepper flakes if desired. Serve and enjoy!