4 Ingredient Artichoke Dip

The recipe in a nutshell:

- Vegan - Dairy-free & no eggs - Only 4 Ingredients - Easy-to-make - Whole Foods Plant Based - Healthy & Oil-free - Versatile: use as spread, dip, or pesto!


– Reese's Delicate Baby Artichoke Hearts – silken tofu (or alternatively use white beans, or vegan mayonnaise + sour cream)

– baby spinach – miso paste – salt & pepper

Optional add-ins to season: vegan feta on top, nutritional yeast, garlic, onion, Lemon Juice, olive oil, vegan parmesan

Detailed printable recipe, serving ideas and more via the link below!