Try this easy Hummus Pasta Bake – Rigatoni pasta, tomatoes, broccoli and spinach are coated in a creamy and comforting hummus sauce. A vegan and SOS free recipe that is high in protein. It can also be made gluten free, if wished. (Just use your favorite gluten free pasta!)
– Vegan (Egg-free & Dairy-free) – Whole Foods Plant Based – SOS free (no added table salt, sugar or oil) – Easy & Quick To Make – Healthy, yet so Comforting – Perfect Weeknight Dinner
Preheat oven to 190°C / 375°F. In a baking dish add nutritional yeast, vegetable broth and miso paste. Whisk together. Add hummus and whisk again. Then add garlic, broccoli, sun dried tomatoes and cherry tomatoes and stir around once more. Bake for 10 minutes. Pre-cook pasta in boiling water while sauce is baking (follow package instructions, but cook 2-3 minutes shorter).
After baking, add fresh lemon juice, cooked pasta with 1 cup of pasta water, and spinach, if using, to the baking dish. Give it a good stir and bake for another 30 minutes. Check on it and stir around thoroughly every 10-15 minutes. Take out of oven. Add some Italian seasoning and black pepper. Serve hot and enjoy!
Grab all the recipe details and ingredient information below, via the link!